Roasted Veggie Pitas with Greek Yogurt Sauce

This recipe is everything! It has all the satisfaction of a burrito, but it's so much healthier. The veggies are crunchy with a spicy kick, and the greek yogurt sauce adds moisture. If you're looking for a satisfying meal, definitely give this recipe a go!

INGREDIENTS:

• dried cauliflower

• dried chickpeas

• olive oil

• pita bread

• salt & pepper

• dash of chipotle chili powder

• two dashes of cumin (one dash for the veggies, and another for the yogurt)

• dash of garlic powder

• half a lime, juiced

• half cup of greek yogurt

• handful of fresh cilantro

HOW TO MAKE IT:

1. Preheat the oven to 425 degrees.

2. Dry the cauliflower and chickpeas and spread on a baking sheet.

3. Drizzle the veggies with olive oil and sprinkle with spices.

4. Roast for 35-40 minutes, mixing them around halfway through.

5. In a bowl, mix together greek yogurt with lime juice and cumin (if you're like me and love sour cream, this is a healthy alternative).

6. Load the veggies onto a piece of pita bread, pour the yogurt sauce on top, and finish with some cilantro.

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