French Toast with Caramelized Apples

INGREDIENTS:

• sourdough bread

• organic eggs

• dash of pumpkin pie spice

• splash of cashew milk

• splash of vanilla extract

• 1 tbsp. ghee + some for frying

• apple cubes

• 2 tbsp. brown sugar

HOW TO MAKE IT:

1. Melt some ghee in a frying pan.

2. In a small bowl, beat together 1 egg, a dash of pumpkin pie spice, a splash of cashew milk, and a splash of vanilla extract.

3. Dip a few slices of bread into the egg mixture, and fry in ghee.

4. While french toast is cooking, melt 1 tbsp. of ghee in a separate sauce pan. Add 2 tbsp. of brown sugar and peeled and cubed apples.

5. Bring sauce to a boil and then pour over a stack of french toast.