Pumpkin Chai Latté Recipe

INGREDIENTS:

• 14 oz. of boiled water

• 1-2 chai tea bags

• 1 scoop of collagen peptides (for healthy hair, skin, and nails & a frothy latte)

• 1 tablespoon of coconut butter (makes it thick and creamy)

• 2-3 tablespoons of pumpkin purée

• dash of vanilla protein powder

• pumpkin pie spice to sprinkle on top

HOW TO:

1. Soak 1-2 chai tea bags (I like to use TAZO brand) in 14 oz. of boiled water for about 2 minutes.

2. Pour the chai into a blender and add collagen peptides, coconut butter, pumpkin purée, and vanilla protein powder.

3. Blend on high for 2 minutes, pour it into your mug, and sprinkle pumpkin pie spice on top.

#Latte #Pumpkin #Spice #Drinks #Healthy