Prosciutto Tartine

So simple. So delicious. So refreshing. This is my go-to after a hard workout.

INGREDIENTS:

• Jewish Rye Bread

• Avocado Mash

• Sprouts

• Ricotta Cheese

• Prosciutto (can leave out to keep it vegetarian)

HOW TO MAKE IT:

1. Toast 1-2 large piece(s) of Jewish Rye Bread.

2. Add mashed avocado on top.

3. Add some fresh sprouts.

4. Add 3-4 small dollops of ricotta cheese (makes it super creamy).

5. Add prosciutto on top (this is optional, but delicious).