INGREDIENTS:
sourdough bread
organic avocado
sprouts (the ones pictured are a mix of broccoli, clover, and radish)
all-natural Alaskan smoked salmon
pink salt & pepper
HOW TO MAKE IT:
Toast one or two slices of sourdough bread.
Slice and mash an avocado and then spread on the toast.
Top with sprouts and sliced smoked salmon.
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