Tuna Poke Seaweed Salad

INGREDIENTS:

• Seaweed Salad

• Sushi-Grade Ahi Tuna

• Soy Sauce

• Shallots

• Flour

• Avocado Oil or Sunflower Oil for frying

• Optional: Sesame Seeds

HOW TO MAKE IT:

1. To make the poke, soak cubed raw tuna in soy sauce for 10 minutes (no more, no less).

2. Place poke atop seaweed salad (I got the salad pre-made).

3. Slice shallots thinly, dust with flour, and fry until crispy.

4. Top with crispy shallots and sesame seeds, and serve.

Note: If you're going to be consuming raw fish, you should buy sushi-grade and flash freeze. I only make this recipe when I have access to extremely fresh (like caught that day) fish.