Egg Tartines w/ Tahini Sauce

INGREDIENTS:

• 2 garlic cloves

• a pinch of pink salt

• 1/2 cup well-stirred tahini (sesame paste)

• 1/3 cup fresh lemon juice

• 1/4 cup water

• 2 organic eggs

• ghee and/or olive oil

• a sprinkle of turmeric

• a sprinkle of lemon pepper

• organic farmer's market sourdough bread

HOW TO MAKE IT:

1. Toast two slices of sourdough bread and spread ghee on them.

2. While bread is toasting, fry eggs in a frying pan with ghee or olive oil.

3. Sprinkle the eggs with turmeric, lemon pepper, and pink salt.

4. To make the Tahini sauce, blend first five ingredients in a blender, adding more water, as necessary, to make a more runny sauce.

5. Place the eggs on your toast (you can add salmon, avocado, or all-natural bacon for an even tastier tartine).

6. Drizzle Tahini sauce over the eggs and serve.